Dried Anchovy & Roasted coconut chammanthi

Ingredients:

•        Grated and Roasted coconut – ½ Cup
•      Cleaned dry Anchovy ¼ cup
•          Red chilli powder – 1 teaspoon
•          Red chilli crushed – ½ teaspoon
•          Pearl onions – 2-3
•          Tamarind – for taste
•          Curry leaves – 1 frond
•          Salt – to taste

Grind all these ingredients in a mixer coarsely.

Ingredients to Saute:

·         

•  Mustard seeds
•    Black lentils (ഉഴുന്ന് പരിപ്പ്)
•   Coconut Oil
•   Curry leaves
•   Red Chilli – 2 counts

Pour a teaspoon of coconut oil in a frying pan and add mustard seeds. Once the mustard seeds splutter, add lentils, curry leaves, redchillis broken etc.

Add the ground powder above to this and mix well. 

Chammanthi is ready.

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