This is an easy recipe and can be used with rice, chappathi, naan etc. The following are the ingredients.
1 can
1 medium-sized
1 large
1-2
1 tbsp
1 tsp
1 tsp
1/4 tsp
1/4 tsp
1/2 tsp
1/2 tsp
2 tbspchickpeas, drained
onion, finely chopped
tomato, chopped
green chillies, finely chopped
ginger-garlic paste
tomato paste
cumin seeds
red chilli powder
turmeric powder
coriander powder
cumin powder
light cooking oil
salt, to taste
water, as needed
fresh chopped coriander, as garnish
lemon wedges, as garnish
SAUTE cumin seeds in hot oil till they start to sizzle and pop. Add onions and green chillies, and fry till tender.ADD in tomatoes, ginger-garlic paste, tomato paste, salt and spices, and cook till tomatoes pulp and starts to give out oil from the sides. STIR in about a cup of water,...