Chili con carne or simply chili is a spicy stew containing chili peppers, meat, tomatoes and beans with seasonings like garlic, onions and cumin.
History of this dish dates back to early american settlers who savoured it with their nomadic lifestyle. It consisted of dried beef, suet, dried chilli peppers and salt, which were pounded together, formed into bricks and left to dry, which would then be boiled in pots on the trail.
We are going to make a chili sin carne or chili without meat.
Ingredients:
1 tbsp olive oil
1 small red bell pepper
1 small green bellpepper
1/2 medium yellow onion
2 cloves garlic minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon crushed red pepper
1 large sweet potato- cut into 3/4 inch cubes
Salt
Preparation
Heat...