
This is the lemon you get in US. This is too big and the taste is also different.
This is what I use for this pickle. In US they call this Limes...
Ingredients:-
Cheru naranga / Yellow Lemon - 10 ( the grocery store here has lemon double the size of it back home, so I purchased the same lemons we get in India from the Global food market in Kirkwood)
Salt - to taste + a pinch of sugar
Gingelly oil / Nallenna / Sesame oil - 2 table spoon + 2 table spoon
Mustard seeds - 1.5 tea spoon
Fenugreek seeds - 1 tea spoon
Garlic - 10 cloves ( you can add more if you love the bite of it in your pickle)
Ginger -...