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10:57 AM
Sibi Sukumar
Ingredients:
Cooking time: 15 minutes
Serves: 6
Ingredients:
Fine dried prawn (galmo) 2 cups
Grated coconut 1 cup
Chilly powder ½ tsp
Turmeric powder ¼ tsp
Oil 1 tsp
Tamarind pulp ½ tsp
Salt ½ tsp
Onion chopped fine 1 tsp
Method:
Clean the prawns by taking off the head, legs and tails. Roast the prawns on a slow fire with two teaspoons oil. Keep stirring continously and when light brown, take off the fire. They will get crisp after a little while. Break the prawns into two to three pieces each depending on the size. Chop the onions finely. Mix together the coconut, chilli and turmeric powders, tamarind juice and salt thoroughly.
Just before serving add the prawn pieces and chopped onion and mix well once again. Do not add prawns before hand as they will get soft. Onion may be roasted in a little oil if preferred to raw.
Note: In order to maintain the crispness, prawn should be added when ready to serve
Cooking time: 15 minutes
Serves: 6
Ingredients:
Fine dried prawn (galmo) 2 cups
Grated coconut 1 cup
Chilly powder ½ tsp
Turmeric powder ¼ tsp
Oil 1 tsp
Tamarind pulp ½ tsp
Salt ½ tsp
Onion chopped fine 1 tsp
Method:
Clean the prawns by taking off the head, legs and tails. Roast the prawns on a slow fire with two teaspoons oil. Keep stirring continously and when light brown, take off the fire. They will get crisp after a little while. Break the prawns into two to three pieces each depending on the size. Chop the onions finely. Mix together the coconut, chilli and turmeric powders, tamarind juice and salt thoroughly.
Just before serving add the prawn pieces and chopped onion and mix well once again. Do not add prawns before hand as they will get soft. Onion may be roasted in a little oil if preferred to raw.
Note: In order to maintain the crispness, prawn should be added when ready to serve
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