This pumpkin masala sidedish can be used as a side dish for Chapathi.
Ingredients:-
Pumpkin - 1 cup (cut into cubes)
onion -1 (chop it)
Tomato - 1 (chop it)
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Coriander seeds - 1 1/2 tsp
Ginger - a small piece
Garlic - 1 clove
Turmeric powder - 1/2 tsp
Red chillies powder - 3/4 tsp (acc to taste)
Salt to taste
Garam masala powder - 1/2 tsp (optional)
Coconut - 2 tsp
Take a pan and cook the pumpkin pieces adding
required amount of water. In the mean time, grind coriander seeds, garlic,
ginger, coconut, half of chopped onion and tomato, into a fine paste and keep it
aside. When the pumpkin is 3/4th done, drain it and keep it aside. Pre heat the
same pan with oil, splutter mustard and cumin seeds, saute the remaining...