Tsebhi shiro

This is another chutney type thing added on top of injera.
Ingredients:

500 gr. raw dry groundnuts
100 gr. butter
2 spoons tomato paste
2 small onions
2 teaspoons mixed spices to taste
Salt and pepper to taste

Shell groundnuts, clean and grind into flour. Put the other ingredients into a saucepan with 500cc of water and bring it to the boil. Simmer for 30 minutes. Serve with injera.